如何制作珠光粉饼?

Ingredients:

• 1 cup of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of sugar
• 1/4 cup of vegetable oil
• 1/2 cup of milk
• 1 tablespoon of lemon juice
• 1/2 teaspoon of vanilla extract
• 1/2 cup of colorful beads or sequins

Instructions:

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the flour, baking powder, and salt.
3. In a separate bowl, whisk together the sugar, vegetable oil, milk, lemon juice, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix well.
5. Add the colorful beads or sequins to the mixture and stir to combine.
6. Pour the batter into a greased 9x13-inch baking pan.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 5 minutes before inverting it onto a wire rack to cool completely.

Tips:

• For a more intense color, use a variety of beads or sequins.
• You can also add other decorations, such as sprinkles or coconut flakes.
• Serve the cake with a scoop of vanilla ice cream or whipped cream.